Picking food

Is everyone in this world picky when it comes to food? I know people in the old world virtually ate everything, from creepy insect with 100 legs, ugly amphibians and even smelly vegetative plants. But the society today is getting more and more pampered with great foods and greater dining environment, so many 'dishes' were dropped from people's menu.
What type of food you don't eat you may ask? I know I don't eat yellow mee that has strong soda smell, if you know how soda is introduced into yellow mee, I'm sure you won't want to eat mee for the rest of your life also.

Now if you put 苟菜 (leaf used in char koay teow), 软猪油炸 (soft fried pig oil), Dairy product, prawn, Sweety beverages, 虾膏 (rojak paste), duck meat, soft yaw char koay (软油炸鬼）...etc out of the menu, there will always something left in your plate left that's non-edible in most of our hawker food food. Scary if you visit those hawker center at Swatow lane or Tiong road and find out that there are 90% of those food you can't fully take.















Guess the main thing I want to say it, if you're choosy in food, but as long as there is someone willing to act as wastebin (eat whatever that you don't want), then the system is not flawed.