Fried Porridge 炒粥 at Serdang - Kedah

Went to this secluded restaurant to had dinner with family, took about 45 minutes of long winding road without street lights to reach, but the patrons there are amazing, nearly full house in a small place like this, it's already a wonder sight.

The famous dish here is supposedly the fried porridge, basically they use cooked porridge and put into kuali and fried. Taste very nice and good, inside got salty meat somemore.... fooh.
Though I must admit, my first impression to this dish is not really good, looks like some crap cooked by a 5 years old, but I can keep asking for more (even 4 hours ago I just downed a KFC dinner plate !)

Besides the main dish, we ordered additional 5 more dishes which are shit-ham with sauce, kangkung sambal, fried fish karabu, and sauce sotong fillet (鱿鱼）

At the price of RM80 for all include drinks for 5 person, I would say this is value compare to Tambun seafood. But considering the fact that we need 45 minutes of travelling from BM using Sungai Bakap road, then I guess it won't be put on priority list for dining area.

The best drink at that time, similar to our 932 but preserved by the restaurant themself, extra cooling even on a rainy night.


The special guest at the restaurant. A gigantic fish which look similar like a Lorhan.

Overall experience, 8/10 for a dinner. Recommended if you want to something different than a typical Tambun meal.